Recipes From My Kitchen

Seared Salmon

Published on: 20 February 2022

Rooibos Smoked Salmon, then Seared off, drizzled with Honey Soy glaze and served with a Tomato and Mustard Hollandaise, Semi Pickled Cucumber and Radish.   Ingredients 120g Norwegian Salmon 2 Rooibos Teabags 100ml Hollandaise Sauce 50ml Tomato 50g Butter 5ml Whole Grain Mustard ½ Cucumber Diced 1 Radish Sliced 10g Sugar 50ml White Vinegar 10ml […]

Continue Reading...

Study of Lamb

Published on: 20 February 2022

As I progressed through this amazing journey in my culinary career, I hold on proudly to my rich heritage and culture. Here is a recipe incorporating my love for fine dining but combining my love for offal with the touch of some Indian cuisine. This is a dish I entered into the Chef of Year […]

Continue Reading...

Bunny Chow

Published on: 20 February 2022

The majority of Indian South Africans are the descendants of indentured workers brought to what is now Kwa-Zulu Natal between 1860 and 1911 to develop the sugar industry in this area. The labourers required a way of carrying their lunches to the field; a hollowed-out loaf of bread was a convenient way to transport their vegetarian […]

Continue Reading...