Recipes From My Kitchen
Study of Lamb
Published on: 20 February 2022
As I progressed through this amazing journey in my culinary career, I hold on proudly to my rich heritage and culture. Here is a recipe incorporating my love for fine dining but combining my love for offal with the touch of some Indian cuisine. This is a dish I entered into the Chef of Year […]
Continue Reading...Bunny Chow
Published on: 20 February 2022
The majority of Indian South Africans are the descendants of indentured workers brought to what is now Kwa-Zulu Natal between 1860 and 1911 to develop the sugar industry in this area. The labourers required a way of carrying their lunches to the field; a hollowed-out loaf of bread was a convenient way to transport their vegetarian […]
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